Food Allergy: From Primary Prevention to Treatment and Intervention Online
| Overview / Abstract: |
This online offering includes 19 videos of lectures and panel discussions on the diagnosis and management, specific syndromes, treatment, and research and prevention of food allergy. The videos were recorded at a live course that took place at a live AAAAI course held in early September, 2019. The intent of the videos is to allow learners to increase their knowledge related to the diagnosis and management of food allergic patients. It highlights the latest evidence related to food allergies with a focus on preparing practitioners to provide optimal care to their food-allergic patients. |
|
Expiration |
Oct 31, 2021 |
|
Discipline(s) |
Dietetics / Dietitian CE, Nurse Practitioner , Nursing CNE, Physician CME, Physician Assistant CME |
|
Format |
Online |
|
Cost |
$100-250 |
|
Credits / Hours |
10.75 |
|
Accreditation |
ACCME |
|
Presenters / Authors / Faculty |
See Faculty page |
|
Activity Specialities / Related Topics |
Allergies / Allergic Reactions |
|
Keywords / Search Terms |
American Academy of Allergy, Asthma & Immunology food allergy, diagnostic testing, anaphylaxis, prevention and management, atopic dermatitis, non ige mediated food allergy, esosinophilic esophagitis, EOE, oral immunotherapy, epicutaneous immunotherapy, omalizumab, FDA, prevention, peanut allergy |
|