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This program will discuss the CMS hospital conditions of participation requirements for dietary and food and nutrition services. It is an important part of the CMS survey an area that has received increased scrutiny. In addition to CMS regulations, the conference will also focus on The Joint Commission provision of care chapter standards and dietary tracer information. The tracer is used to assess and determine the degree of compliance with standards and elements of performance related to nutr...

Providing enteral nutrition to patients with severe acute pancreatitis presents a multitude of issues. In order to successfully do so, gastroenterologists must recognize the risks involved in using nutrition therapy for these patients. Individuals who complete this module successfully will: * Appreciate the impact of enteral feeding and maintenance of gut integrity on clinical outcomes in patients with acute pancreatitis. * Learn how to identify those patients with severe pancreatitis who...

At the completion of this activity, the participant will be able to: - List appropriate references for dietary supplement information - Describe pharmacology of popular supplements for diabetes - List side effects and drug interactions - Discuss studies evaluating use of these supplements

In 2000, the National Institutes of Health issued a consensus statement to guide the screening and management of PKU. While this clinical guideline represented state-of-the-art treatment at the time, the intervening 10 years have resulted in significant progress in knowledge about PKU and treatment options which are not reflected in the 2000 consensus statement. This program is intended to provide current information for health care practitioners and the PKU treatment team on standards of care...

Objectives 1. Educate health care providers, future health care providers and persons with SCI about the importance of exercise and nutrition in preventing secondary complications. 2. Describe the current evidence-based research addressing exercise and level of injury.

Program description Clinical Nutrition Week 2013 (CNW12), hosted by the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) is the premier conference dedicated to clinical nutrition and metabolism. CNW13 attracts 2,000 physicians, dietitians, nurses, pharmacists, educators and researchers from the U.S., Europe, Mexico, South America, Asia, Canada and other countries who are interested in learning about evidence-based research and practical applications they can apply every d...

After nursing care, Food and Nutrition Service has moved to the forefront of providing important patient satisfaction. Food and Nutrition Departments are a business sector in the healthcare facility that can be a revenue producer rather than just a line item cost. To achieve this in today's competitive healthcare world coupled with the requirement to improve patient/resident satisfaction, the Food & Nutrition professional must provide "5 Star Hospitality" service. As the baby boomers increase ...

The practice of restricting fluids to aspirating patients frequently has adverse outcomes including non-compliance, dehydration, and continued complaints of thirst. These problems may be reduced if free, unthickened water is allowed within an organized program. This course covers the rationale and procedure for using free water as a therapeutic tool, for developing an “in-house” program, and selecting appropriate participants. This course is for practicing dysphagia therapists who need gre...

This course reviews the case of a 54-year-old gentleman who has full Metabolic Syndrome (i.e., impaired fasting glucose, pre-hypertension, low HDL, high triglycerides, and abdominal obesity). At his first visit to you this patient, who is new to town, will voice concern about his elevated blood glucose as well as his poor eating behavior and pattern. Through the course of seven questions, you will learn how to counsel this patient about nutrition and behavior management using evidence based...

Tube feedings are being placed in the elderly at an ever-increasing rate without clear evidence of potential benefit to the patient. This basic to intermediate course provides a research review of outcomes of tube feedings in the elderly and chronically ill, and the risks involved with oral vs. non-oral nutrition. It is of interest to Dysphagia Therapists, Social Service Workers, Nurses, Dietitians, and anyone who assists with nutritional decision-making.

Thursday, June 28, 2012 7:30 am Registration & Continental Breakfast 8:00 am Welcome & Introductions Larry A. Rues, MD, Moderator OREAR MEMORIAL LECTURE 8:10 am Top Selling Dietary Supplements: A Critical Review of the Evidence Tieraona Low Dog, MD 9:10 am Evidence-Based Weight Loss I: Medical Facts and Lifestyle Changes Steven Masley, MD, FAAFP, CNS, FACN, CCD ...

This course is intended to increase clinicians’ awareness of the types of errors that can occur within mental health practice, how such errors damage clients, and numerous ways they can be prevented. Its emphasis is on areas within mental health practice that carry the potential for "medical" errors. Examples include improper diagnosis, breach of confidentiality, failure to maintain accurate clinical records, failure to comply with mandatory abuse reporting laws, inadequate assessment of pot...

1. Evaluate the effect of various chemotherapy regimens on taste alterations. 2. Investigate the effect of chemotherapy-induced taste alterations on patients and use available dietary approaches such as taste enhancement and substitution of proteins and nutrients of avoided food to improve quality of life.

This course is designed to help therapists and teachers improve clinical outcomes by identifying children who are not reaching their potential because of poor diet or insufficient nutrients for cognitive development. Youngsters can be eating foods that are irritating the system or missing nutrients needed to create neurological connections. Learn how to recognize nutritional problems that may be slowing down progress. Discover creative strategies for low muscle tone, cognitive enhancement, ...

After participating in this activity, participants should be better able to: 1. Describe the incidence, prevalence, and burden for osteoporosis. 2. Explain the pathophysiologic and metabolic basis for low bone density and osteoporosis. 3. Identify and recognize risk factors for development of osteoporosis, and perform risk assessment for patients based on osteoporosis risk factors. 4. Discuss the current treatment options for patients diagnosed with osteoporosis, their place ...

Esophageal disorders may significantly impact the comfort, safety and nutritional status of the elderly nursing home resident. It is important for the Dysphagia Therapist to be able to differentiate symptoms of esophageal dysfunction from other problems that interfere with eating. This course is designed as an overview of the diagnoses, assessment procedures and treatment options for esophageal dysphagia.

After reading “Cultural Competence in Healthcare” the reader will be able to: 1. Clearly define cultural competence; 2. Comprehend and be able to identify six primary reasons for seeking to become a culturally competent caregiver; 3. Define and describe CLAS Standards; 4. Identify existing skills in cultural competence as well as opportunities for development; 5. Explain how to properly utilize interpretation services; 6. Understand how cultural differences impact patients’ and ...

Course Description eCysticFibrosis Review is a free bi-monthly CME/CNE/CEU certified electronic newsletter designed specifically for pulmonologists, pediatric pulmonologists, pediatric gastroenterologists, pediatricians, infectious disease specialists, respiratory therapists, dieticians, nutritionists, nurses, nurse practitioners and physical therapists involved in the care of patients with cystic fibrosis. eCysticFibrosis Review provides a clinical perspective on the updates to the latest r...

The goal of this program is to familiarize nurses with the growing epidemic of obesity among adults in the United States. After studying the information presented here, you will be able to: * Define adult obesity and describe the contributing factors. * Discuss the health and economic consequences of adult obesity. * Describe treatment options and coping methodologies.

OBJECTIVES Nutrition: • Construct algorithms to guide in appropriate use of Parenteral Nutrition in the hospitalized patient • Organize support groups for patients with eating disorders and their families • Discuss specific dietary nutrients required for comprehensive medical and/or surgical support of the GI patient • List feeding tube issues that can improve outcome in patient treatment • Examine the ethics of feeding the critically ill patient • Relate strategies for gu...

A contemporary view of hormone replacement therapy now that time has passed following the reports of the Women’s Health Initiative. Includes a review of the ovarian cycle and the functions of FSH and LH. Presents a detailed report on the findings of the WHI and comments from experts about earlier conclusions. Discusses use of bio-identicals and supplements. Concludes with a summary of the benefits and risks of HRT and notes about what remains to be studied. When you finish this course, yo...

Management of hyperglycemia is an integral part of treatment for type 2 diabetes to achieve improved macrovascular and microvascular outcomes. Controlling blood-glucose levels often requires several strategies including weight loss if needed, dietary control, increased physical activity, and antidiabetic medications. Treatment regimens include monotherapy and combinations of drugs from different classes. In 2007, AHRQ published its first systematic review on the comparative effectiveness of or...

Management of hyperglycemia is the cornerstone of treatment for type 2 diabetes to achieve improved macrovascular and microvascular outcomes. Controlling blood-glucose levels often requires several strategies including weight loss if needed, dietary control, increased physical activity, and antidiabetic medications. Treatment regimens include monotherapy and combinations of drugs from different classes. Choosing among the available medications requires consideration of their benefits, adverse ...

Because weight loss through diet and exercise is difficult and studies suggest that obese patients tend to regain lost weight, interest in bariatric surgery has been increasing. In spite of its well-established benefits, however, bariatric surgery is not without risk. Healthcare professionals who hope to improve outcomes in severely obese patients need a clear understanding of how bariatric surgery fits into the care of these challenging patients. This includes the likely extent of weight loss...

Periodontitis has been linked with worsening glycemic control in people with diabetes as well as with increased risk for diabetic complications including coronary artery disease (CAD), renal disease, and increased mortality. The incidence of periodontitis is clearly increased in poorly controlled diabetes, exacerbating the risk for atherosclerotic events associated with hyperglycemia. Inflammation is the common link between periodontal disease and diabetes. Periodontal disease allows bacteria ...

Diabetes Update with Case Presentations This free CME activity is on the new UC CME California web site. Course consists of the following elements: Create account on the CME California web site and register for the activity. Participation is accomplished through self-directed viewing of the web-based material. CME credit is obtained upon completion of the program content and submission of the program evaluation/assessment. An electronic CME certificate will be available after successful...

Course Objectives 13.01 Malnutrition & Involuntary Weight Loss * Describe age-related changes which can affect the nutritional status of elderly individuals * Recognize the daily nutritional requirements of the elderly, how they differ from a younger individual and how illness can affect these nutritional requirements * Describe the incidence, etiology, physical and laboratory findings, and consequences of malnutrition and involuntary weight loss in the senior population ...

Teachers, families and health professionals are increasingly seeking Occupational Therapists and Speech-Language Pathologists to address children’s medical and behavioral feeding disorders. This beginner to advanced beginner course is for pediatric therapists interested in developing the foundational skills to provide comprehensive evaluation and treatment within an interdisciplinary setting. The student will be provided with information on: The anatomy and physiology of the swallow ...

American Medical News recently reported that the number of hospitals that are providing complementary and alternative medical services (CAM) has tripled since 2000. The primary driver is said to be the rise in patient demand with 75% of those surveyed finding CAM to be clinically effective. CAM reflects the hospital’s desire to treat the whole person - body, mind and spirit.U.S. News & World Report states that more and more major medical schools are offering in their curriculum programs ar...

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